Go! Weight Management Joint Care Grain Free Chicken

Choosing a weight control diet doesn’t have to mean sacrificing flavour. Cats will love the taste of our Go! Solutions Weight Management + Joint Care grain-free chicken recipe, with lean protein plus functional ingredients like L-carnitine to help burn fat, and chondroitin from chicken cartilage to help maintain healthy, mobile joints.

• DE-BONED CHICKEN
• FLAXSEED
• DRIED CHICORY ROOT
• APPLES

INGREDIENTS

De-boned chicken, peas, chicken meal, potatoes, chickpeas, pea fibre, suncured alfalfa, flaxseed, chicken fat (preserved with mixed tocopherols), natural flavour, psyllium husk, chicken cartilage (a source of chondroitin sulphate), apples, tomato, carrots, dried chicory root, choline chloride, vitamins (vitamin E supplement, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), thiamine mononitrate, biotin, vitamin A supplement, d-calcium pantothenate, beta-carotene, riboflavin, pyridoxine hydrochloride, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc proteinate, ferrous sulphate, zinc oxide, iron proteinate, copper sulphate, sodium selenite, copper proteinate, manganese proteinate, manganous oxide, calcium iodate), dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, taurine, salt, DL-methionine, New Zealand green mussels, L-carnitine, yucca schidigera extract, dried rosemary

CALORIE CONTENT

ME (calculated) = 3692 kcal/kg or 406 kcal/cup (250 ml)

GUARANTEED ANALYSIS

Crude protein (min)  30%

Crude fat (min)  10%

Crude fibre (max)  10%

Moisture (max)  10%

Ash (max)  8.5%

Phosphorus (min)  0.8%

Magnesium (min)  0.09%

Taurine (min)  0.15%

*Chondroitin sulphate (min)  100 mg/kg

*L-Carnitine (min)  200 mg/kg

*Omega-6 (min)  1.7%

*Omega-3 (min)  0.7%

*Microorganisms (min) (Lactobacillus acidophilus, Enterococcus faecium)  198,000,000 CFU/kg

*not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles. Contains a source of live (viable) naturally occurring microorganisms.